Kitchen Design Essentials: Master planning at the kitchen sink

"The increasing demands on providing healthy, safe, and quality designed environments for kitchens is on the rise. Factors to consider are material characteristics and properties, accessibility to planning centers, and appropriate installation methods. This course introduces materials, methods, and techniques when planning an important activity center in a kitchen design.
Learning outcomes:
1. Describe planning and activities centres in a kitchen.
2. Evaluate kitchen fixture and fitting material characteristics and properties when sourcing, selecting, and specifying fixtures.
3. Learn about appropriate installation methods and materials that are sustainable to the construction and economic factors of kitchen design projects.
4. Construct accessible planning appropriate for areas in the home."

Note: This session is being submitted for OAA, ARIDO and IDCEC accreditation.

Room 201 B

Friday, Jan 24 11:00 - 12:00

EST/EDT (Eastern Daylight, GMT-4)